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Serve warm with your favorite dipping sauce.

Then dip it into the desired flour mixture, cornmeal or breadcrumbs and place it in the hot oil.įry the coated food until golden brown and crispy on both sides. To coat food with flour, cornmeal or breadcrumbs before frying, first wet the food with water or a dipping sauce. If you’re preparing a dish that contains raw eggs, like egg salad or deviled eggs, be sure to mix the dredging mixture well before using it so there are no clumps of batter left behind on the foods afterwards.įinally, cook the food until both sides are golden brown and crispy for optimal results. Make sure your dredging mixture is thick enough so that the coating sticks to the food and doesn’t just fall off while frying. Dredging the food in flour, cornmeal or breadcrumbs first will give it a textured surface that will fry up better than if you don’t do this step. Once chicken is cooked remove from the pan and set aside.To coat food with flour, cornmeal or breadcrumbs before frying it can help to create a crispy outer layer. Cook the chicken on each side until golden brown and it reaches an internal temperature of at least 165 degrees. Once the butter is melted, add the chicken to the skillet. Heat a skillet over medium high heat with olive oil and butter. Dredge the chicken in the seasoned flour. Next, combine one cup of flour in a container with more salt, pepper, and garlic powder. I don’t use exact measurements for this part! The chicken will be seasoned on each side with a little bit of salt, pepper, and garlic powder. You want to butterfly cut the chicken, so it is thinner. To make the creamy pan fried chicken, start with one pound of chicken breasts. INGREDIENTSġ tsp each of garlic powder, smoked paprika, and onion powder We served the pan fried chicken over mashed potatoes with corn and a salad. The crispy chicken drenched in the creamy garlic sauce was perfect.

Creamy Pan Fried Chicken is the ultimate comfort food! This was what I made my wife for Mother’s Day dinner and the whole family loved it.